Photo courtesy of Penca   Located in a lovingly restored twenties-period constructing in downtown Tucson, Penca Restaurante is now a place for gourmands searching for upscale riffs on the cooking of central Mexico. The seasonally-motivated menu options good renditions of traditional dishes like chile en nogada (roasted chile poblano stuffed with

A moist and tender rooster breast sautéed with clean garlic, pepper and blended veggies, set more than a bed of Spanish rice with creamy chipotle sauce on top rated. Served with refried beans.Piping warm tomato and cheese sauce add scrumptious flavor and aroma to grilled scallops, shrimp and basa fish with bell peppers and onions and a squeeze o